Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • mediterranean
Ingredients
  • 5 tbsp. olive oil
  • 4 oz. cured Spanish chorizo, peeled and thinly sliced
  • 4 whole calamari, cleaned, tentacles reserved
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups artichoke hearts, defrosted frozen quarters or whole canned, drained and halved
  • 1 orange, zested, supremed, and cut into 1/4″ pieces
  • 4 cloves garlic, thinly sliced
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