Stuffed Baby Eggplant
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Stuffed Calamari
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 1/2 large onion, finely chopped
- 2 poblano chiles, seeded and finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons unsalted butter
- 2 cups fresh breadcrumbs
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 15 to 18 small whole calamari bodies, tentacles removed (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup dry white wine
- 1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand
- Coarse salt and freshly ground pepper
- Creamy Polenta for Stuffed Calamari
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