Stuffed Calamari

Ingredients

• ½ cup plus 2 tbsp. olive oil
• ¼ tsp. dried oregano
• 2 cloves garlic, finely chopped
• ½ small yellow onion, minced
• 2 tsp. tomato paste
• 4 tbsp. red wine
• ½ 28-oz. can whole peeled tomatoes in juice, crushed
• 1 bay leaf
• 2 tsp. balsamic vinegar
• Kosher salt and freshly ground black pepper, to taste
• 12 cleaned calamari
• 1 cup bread crumbs
• 1 cup finely grated pecorino
• 3 tbsp. finely chopped parsley
• 2 tbsp. finely chopped oregano

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