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Stuffed Calamari
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- italian
Ingredients
- ½ cup plus 2 tbsp. olive oil
- ¼ tsp. dried oregano
- 2 cloves garlic, finely chopped
- ½ small yellow onion, minced
- 2 tsp. tomato paste
- 4 tbsp. red wine
- ½ 28-oz. can whole peeled tomatoes in juice, crushed
- 1 bay leaf
- 2 tsp. balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
- 12 cleaned calamari
- 1 cup bread crumbs
- 1 cup finely grated pecorino
- 3 tbsp. finely chopped parsley
- 2 tbsp. finely chopped oregano
Instructions
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