Calamari With Potatoes And Peas

Ingredients

• ½ cup extra-virgin olive oil
• 1 tsp. dried oregano
• 8 cloves garlic, minced
• 1 small yellow onion, minced
• 1 medium carrot, minced
• 1 rib celery, minced
• 3 tbsp. red wine
• 2 28-oz. cans whole peeled tomatoes in juice, crushed
• 1 bay leaf
• 2 lb. russet potatoes, peeled and cut into 1â ³ chunks
• 1 lb. cleaned calamari, bodies cut into ¼⠳-wide rings
• 1 ½ cups frozen peas
• Kosher salt and freshly ground black pepper, to taste

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