Curried Butternut Squash and Apple Soup
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Apple Cheddar Cheese Straws
Ingredients
- 1 large egg
- 1/2 cup plus 2 teaspoons apple butter, divided
- 1/4 teaspoon kosher salt
- 1 sheet frozen puff pastry (about 8 ounces), thawed
- 4 ounces sharp yellow cheddar cheese, grated (about ⅔ cup)
- 3 ounces sharp white cheddar, grated (about ½ cup)
- Flaky salt
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