Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan Baked Cod Vegetables with Chermoula Sauce
Ingredients
- 1 large russet potato, peeled and very thinly sliced
- 2 cups green bell peppers, cut into 1-inch pieces
- 2 green bell pepper, chopped
- 2 plum tomatoes, thinly sliced
- 1 jalapeño pepper, seeded and sliced into rings (Optional)
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon ras el hanout spice blend
- 2 lemons
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh Italian parsley
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- 1 (1 pound) fillet cod, cut into 4 portions
Instructions
Moroccan Baked Cod & Vegetables with Chermoula Sauce serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Comments