Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Beef Tourtiere
Ingredients
- 2 whole Frozen Prepared Pie Crusts
- 1 pound Lean Ground Pork
- 1 pound Extra Lean Ground Beef
- 1 whole Onion, Minced
- ½ cups Boiling Water
- 2 cloves Garlic, Minced
- 2 teaspoons Salt
- ½ teaspoons Sage
- ½ teaspoons Thyme
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Fresh Ground Pepper
- 3 whole Russet Potatoes (cut To Equal Size For Boiling)
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