Tourtière or Pâté à la Viande meat pie

Ingredients

• 1 Tbsp olive oil, extra virgin
• 1 lb ground pork, freshly ground
• 1/2 tsp salt, table variety
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp red pepper flakes
• 1/4 tsp ground cloves
• 3/4 lb golden potatoes, cut into small cubes
• 1/4 c carrots, small dice
• 3/4 c yellow onion, finely chopped
• 1/4 c celery, finely chopped
• 2 clove garlic, minced
• 1/5 Tbsp all-purpose flour
• 1 1/4 c chicken broth, unsalted if possible.
• · pie crust dough, for topping the ramekins

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