La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Belle Femme
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 3/4 ounces VSOP Cognac
- 3/4 ounce Dubonnet rouge
- 1/2 ounce Aperol
- 1/4 ounce absinthe verte
- Ice
- 1 lemon twist, for garnish
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