Opera Cake
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 100g (3½ fl oz caster sugar
- 3 tbsp kirsch
- 3 free-range eggs whites
- 15g (½ oz) caster sugar
- 100g (3½ oz) ground almonds
- 100g (3½ oz) icing sugar
- 3 free-range eggs
- 30g (1 oz) plain four, sifted
- 30g (1 oz) unsalted butter, melted
- 100ml (3½ fl oz) double cream
- 100ml (3½ fl oz) dark chocolate, 36 per cent cocoa solids, broken into small pieces
- 3 free-range egg yolks
- 75g (2½ oz) caster sugar
- 225g (8 oz) unsalted butter, cubed and softened
- 2 tsp vanilla paste
- 40 small raspberries
- 200g (7 oz) seedless raspberry jam, sieved
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