Pasta alla Norma

Pasta alla Norma

Pasta alla Norma


1 hour

Details
  • Servings:   4
  • Calories:   737
  • Protein:   25g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 tomatoes, preferably heirloom, halved horizontally
  • 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 eggplant, halved lengthwise and thinly sliced crosswise
  • 2 garlic cloves, minced
  • 1/2 tsp. red pepper flakes, or to taste
  • 1 lb. (500 g) dried penne
  • 1 Tbs. red wine vinegar
  • 1 Tbs. chopped fresh basil, plus whole leaves for garnish
  • 1 Tbs. chopped fresh oregano
  • 1/4 lb. (125 g) ricotta salata cheese, grated
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