Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you
Pear and Pistachio Cake with Belle de Brillet and Vanilla Custard
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup almond flour
- 1/2 cup ground pistachios
- 1 1/3 cups sugar
- 1 teaspoon vanilla extract
- 8 large egg whites
- Pinch fine salt
- 2/3 cup melted unsalted butter, plus solid butter for tins
- Pear liqueur for brushing (recommended: Belle de Brillet)
- 12 Seckel pears
- 1 1/2 cups sugar, divided
- 8 Forelli or Bartlett pears
- 8 eggs
- 8 egg yolks
- 1 quart heavy cream
- 6 vanilla beans, split lengthwise and seeded
Instructions
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