Ingredients
- 6 medium red potatoes, scrubbed but not peeled
- 1 tablespoon vegetable oil
- 1 medium white onion, thinly sliced
- 1 tomatoes, peeled, seeded, chopped
- 1 teaspoon paprika
- 1⁄4 lb queso blanco, crumbled
- salt & freshly ground black pepper
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