Spanish “Ketchup” – Romesco Sauce
Spanish “Ketchup” – Romesco Sauce takes around 45 minutes from beginning to end. For 75 cents
Francess Romesco Sauce
Ingredients
- 1 cup blanched almonds, toasted (about 6 ounces)
- 2 cloves garlic, peeled and coarsely chopped (2 teaspoons)
- 1 jar (12 ounces) roasted piquillo or red bell peppers, drained (1 cups)
- 1 teaspoon sweet smoked paprika
- 1/4 teaspoon hot paprika
- 2/3 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- Kosher salt and freshly ground pepper
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