Red Lentil Spinach and Potato Soup

Ingredients

• 2 cups red lentils
• 1 medium onion, sliced thin
• 3 garlic cloves, chopped
• 3 medium potatoes, or about 1 pound
• 3 tablespoons fresh ginger, finely chopped
• 1 bunch spinach
• 1 cup tomatoes, canned or fresh
• 1 teaspoon garam masala
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 5 cups water
• 2 teaspoons asafoetida

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