Smoked mackerel parsnip puy lentil salad

Smoked mackerel, parsnip & puy lentil salad

Smoked mackerel, parsnip & puy lentil salad


Serves 12

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 500g parsnips, peeled and cut into small cubes
  • 1 tbsp olive oil
  • 1 tsp clear honey
  • 2 lemons, 1 juiced, 1 cut into wedges
  • 2 tsp creamed horseradish
  • 100g bag watercress
  • 2 x 250g pouches ready-to-eat puy lentils
  • 4 smoked mackerel fillets, flaked
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