Baba Ganoush and Pita Crisps

Baba Ganoush and Pita Crisps

Baba Ganoush and Pita Crisps


50 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 1/2 pounds (2 to 3 small) firm eggplant, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lemon
  • 1/4 cup, a generous handful, flat-leaf parsley
  • 3 tablespoons tahini paste
  • 1/4 cup pine nuts, lightly toasted
  • 2 bags pita crisps, any flavor (recommended: Stacy's)
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