Middle Eastern Red Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 1/2 onion diced
• 5-6 baby carrots, diced (that's what I had on hand or use 1 carrot)
• 3 garlic cloves, finely chopped or minced
• 2 teaspoons cumin
• 1 teaspoon corriander
• 1 teaspoon smoked paprika
• 1 tablespoon tomato paste
• 3/4 cup split red lentils
• 3 cups vegetable broth (see note below)
• half lemon, juiced (about 1 tablespoon)
• Salt and black pepper to taste
• Crushed red pepper for heat (optional)

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