Grilled Shrimp on Sugarcane

Ingredients

• 1 (2-ounce) piece pork fat, or 1 egg white
• 2 teaspoons vegetable oil
• 1/4 cup chopped yellow onion, drained of excess water
• 3 shallots, minced
• 1 tablespoon fish sauce
• 1/4 teaspoon sea salt
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1/2 teaspoon ground white pepper
• 2 tablespoons cornstarch
• 1/2 teaspoon baking powder
• 1 pound raw medium shrimp, peeled, deviened and patted extremely dry
• 2 scallions, chopped
• 1 (20-ounce can) 4-inch long sugarcane, drained
• 1/2 pound small dried bun or rice vermicelli, cooked
• Vietnamese Bean Dipping Sauce or Vietnamese Dipping Sauce, recipe follows
• 3 Thai bird chiles or 1 serrano chile, or to taste
• 1 clove garlic, sliced
• 3 tablespoons sugar
• 2/3 cup warm water
• 1 1/2 tablespoon fresh lime juice
• 5 tablespoons fish sauce
• 2 tablespoons finely shredded carrots for garnish, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag