Puy lentil spiced roast carrot feta salad

Ingredients

• 2 tbsp olive oil
• 1 tbsp cumin seeds
• 500g carrots, peeled, halved and cut into batons
• 1 tbsp clear honey
• 250g pouch cooked Puy lentils (or canned, drained and rinsed)
• 1 red onion, finely sliced
• ½ lemon, juiced
• large handful mint leaves, roughly chopped
• 100g lamb's lettuce
• 85g feta cheese, crumbled

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