Puy lentil spiced roast carrot feta salad
Ingredients
- 2 tbsp olive oil
- 1 tbsp cumin seeds
- 500g carrots, peeled, halved and cut into batons
- 1 tbsp clear honey
- 250g pouch cooked Puy lentils (or canned, drained and rinsed)
- 1 red onion, finely sliced
- ½ lemon, juiced
- large handful mint leaves, roughly chopped
- 100g lamb's lettuce
- 85g feta cheese, crumbled
Instructions
Puy lentil, spiced roast carrot & feta salad serves 4 original recipe by BBC Good Food.
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