Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil and Red Pepper Soup
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south east asian
Ingredients
- ¼ cup olive oil
- 1 large leek, ends and tough green leaves trimmed, halved lengthwise, and thinly sliced
- 2 red bell peppers, finely chopped (about 2 cups)
- 1 quart chicken stock
- 1 cup dried red lentils
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper
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