Ingredients
- 2 avocados, peeled and cut into large cubes
- 1-2 jalapeños
- 1 small red onion, finely chopped (about ¼ cup)
- 1 bunch fresh cilantro, chopped (about ½ cup)
- A few grape tomatoes, diced (about ¼ cup), optional
- ½ lime, juiced (optional)
- ½ teaspoons good sea salt, adjust to taste
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