Lentil and Walnut Salad
Ingredients
- ¼ cup vegetable oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
- 3 cups cooked lentils, drained
- ½ cup chopped walnuts
- ½ medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
- ¼ cup chopped fresh parsley
- 1 scallion, finely chopped (about 2 tablespoons)
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