Sausage and Lentil Stew

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped pancetta
• 1 small onion, chopped
• 2 carrots, one chopped the other cut into 1/2 inch pieces
• 2 stalks celery, chopped
• 2 pounds italian sausage (I used one pound hot and one pound sweet)
• 1 cup red wine
• 4 cups chicken stock
• 1 pound lentils
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 1/2 teaspoons salt
• freshly ground pepper
• 1/4 cup chopped parsley OR
• 1 handful basil leaves, torn

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