Beer Battered Fish and Chips with Mango Salsa

Name: Beer Battered Fish and Chips with Mango Salsa
Ingredients: For the fish and chips; 1 large Idaho russet potato, cut into ¼” French fry strips; 1 pound North Atlantic cod fillets, cut into 3” X 1” pieces; 12 ounces bottle of light beer; 2 cups all purpose flour; 1 pinch pinch of salt; 1 pinch red pepper flakes; peanut oil; For the Mango Salsa; 1 Ataulfo mango, skinned, seeded and chopped; 1/4 cup red Bell pepper, chopped; 2 green onions, chopped; 2 tablespoons cilantro, chopped; 1 green jalapeno pepper, chopped small; 2 tablespoons lime juice, usually 1 lime; 1 tablespoon lemon juice, usually ½ lemon