Mango Salsa

Mango Salsa

Mango Salsa

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   57
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 firm-ripe mango, peeled, pitted, and cut into small cubes
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped cilantro
  • Freshly grated lime zest from one lime
  • Fresh lime juice from one lime
Instructions

Mango Salsa serves 4 original recipe by PBS Food.

View original preparation instructions

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