Ingredients
- 2 large, ripe mangoes (about 2 1/2 pounds total), diced (about 2 1/2 cups)
- 1/2 small red onion, diced
- 1/4 cup finely chopped fresh cilantro leaves and tender stems
- 1/2 small jalapeño pepper, seeded and minced (use the full pepper for a spicier salsa)
- Finely grated zest of 1 large lime
- Juice of 1 large lime (about 3 tablespoons)
- Pinch kosher salt
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