Curried Lentil Kale Stew

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 pounds onions, thinly sliced
• 1 tablespoon kosher salt
• 5 medium carrots, peeled and cut into quarter-inch coins
• 5 medium celery stalks, cut into quarter-inch slices
• 1 yellow bell pepper, medium dice
• 1 red bell pepper, medium dice
• 2 tablespoons sweet curry powder
• 2 cloves garlic, minced
• 2 quarts vegetable stock
• 1 pound lentils, rinsed and sorted for foreign objects
• 1 large bunch of kale, stems removed and roughly chopped

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