Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Salsa
Ingredients
- 2 large mangos
- 100 grams red bell pepper, finely diced (about 1 large pepper)
- 60 grams red onion, finely diced (about 1/3 onion)
- 20 grams cilantro, minced
- 2 teaspoons aleppo chili flakes
- 3 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
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