Smoky Lentil Stew

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onion (about 1 medium)
• 1 1/2 cups diced carrots (about 2 large carrots)
• 1 cup diced celery (about 2 to 3 medium stalks)
• Pinch kosher salt
• 2 cloves garlic , minced
• 1 cup diced Yukon gold potatoes (about 1 medium-sized potato)
• 2 cups brown lentils , rinsed and drained
• 4 teaspoons smoked paprika
• 1/2 teaspoon smoked salt
• 2 teaspoons dried thyme
• 1 bay leaf
• 6 cups vegetable broth or water
• 3 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1/4 cup chopped chopped parsley , for garnish

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