Vegetarian Chinese Potsticker Appetizers recipes

Vegetarian Chinese Potsticker Appetizers recipes

Vegetarian Chinese Potsticker Appetizers recipes


30 minutes

Details
  • Servings:   4
  • Calories:   464
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Ingredients
  • 1 Package of rice wraps
  • 8 ounces Tempura Tofu
  • ½ medium onion finely chopped
  • 5 Garlic cloves, minced
  • 2 teaspoons Ginger, minced
  • ½ cup shredded Carrot
  • ½ cup Crimini Mushrooms, chopped
  • 2 cups of Napa Cabbage, chopped
  • 1 teaspoon Sesame Oil
  • dash of salt
  • 4 Tablespoons Rice Vinegar
  • 4 Tablespoons Soy Sauce
  • 2 Garlic cloves pressed
  • 1 teaspoon grated ginger
  • 1 Green onion finely chopped
  • 1 teaspoon Sesame Oil
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