Recipe: Potsticker Stir Fry

Recipe: Potsticker Stir-Fry

Recipe: Potsticker Stir-Fry

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons rice vinegar or 3 tablespoons Chinese black vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon Asian sesame seed oil
Instructions

Recipe: Potsticker Stir-Fry serves 2 original recipe by The Kitchn.

View original preparation instructions

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