Winter Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons
• 1 28-ounce can whole tomatoes, drained
• 2 sweet potatoes, peeled and cut into 1/2-inch pieces
• 1 bunch kale, thick stems removed and leaves cut into 1/2-inch-wide strips
• ½ cup brown lentils
• 1 tablespoon fresh thyme
• Kosher salt and black pepper
• ¼ cup grated Parmesan (1 ounce; optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag