Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cupcake Tin Pork Pies
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3/4 pound ground pork
- 1 medium onion, peeled and grated
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh sage
- 1/2 cup bread crumbs
- 2 (9-inch) discs prerolled, refrigerated pie dough (such as Pillsbury)
- 2 eggs, beaten
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