Sausage mushroom pot pies
Ingredients
- 2 tsp olive oil
- 1 small onion, chopped
- 6 pork sausage
- 250g chestnut mushroom, halved
- 1 tbsp wholegrain mustard
- 4 tbsp low-fat crème fraîche
- small bunch parsley, chopped
- 85g ciabatta, torn into small chunks
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