Open Faced PLT

Open Faced PLT

Open Faced PLT


15 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • italian
Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 6 slices whole-wheat or sourdough bread
  • 6 ounces thinly sliced prosciutto
  • 3 cups arugula
  • 2 tomatoes, sliced
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
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