Pancetta Lettuce and Roasted Tomato PLT with Lemony Mayo

Ingredients

• 4 plum tomatoes (about 1 pound), quartered lengthwise
• 1 tablespoon light brown sugar
• 1/8 teaspoon ground clove
• 1/8 teaspoon ground nutmeg
• 3 tablespoons olive oil
• 1 tablespoon plus 1 teaspoon balsamic vinegar
• Kosher salt and freshly ground black pepper
• 12 thin slices pancetta (about 12 ounces)
• 1/2 cup mayonnaise
• Zest and juice of 1/2 lemon
• 2 cups bitter greens, such as a mix of baby arugula and sliced radicchio
• 4 ciabatta rolls, split and toasted
• 1 avocado, thinly sliced

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