
Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
FOR THE MEATBALLSIn a bowl, add the milk and the bread.
Add the pancetta and cook until it starts to look a little crispy, about 5 minutes.
Add the onions and cook until softened.
Add the grated garlic and cook for 1 minute taking care not to burn the garlic.
Add the tomato pasted and stir to combine, cook for 1 minute.
Transfer the onion mixture to a bowl and set aside to cool.Setup your food processor.
Place both halves of the spaghetti squash, flesh side up onto a baking sheet.
Sprinkle 1 teaspoon of dried basil into the oil and cook until you can smell it.
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Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
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