Spaghetti With Bolognese Sauce

Spaghetti With Bolognese Sauce

Spaghetti With Bolognese Sauce

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, minced fine
  • 1 large carrot, minced fine
  • 1 stalk celery, minced fine
  • 1 pound ground beef (or mix of beef, pork
  • 3 cloves garlic, minced
  • 1 teaspoon crushed fennel seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped basil
  • 14 ounces cans diced tomatoes
  • 1/2 cup red wine
  • 1/2 cup milk (or cream)
  • salt and pepper to taste
Instructions

Heat oil in a medium saucepan over medium heat.

Add onions, carrots, and celery and cook until soft, about 10 minutes.

Add ground meat and brown, then add garlic and cook for 1 more minute.

Add fennel, salt, pepper, red pepper, basil, tomato and red wine and bring to a boil.

Reduce heat and simmer, uncovered, until reduced and thickened, about 30 minutes.

Add milk and simmer until absorbed and thickened.

Salt and pepper to taste and serve over cooked spaghetti or other pasta with a nice grating of Parmigiano Reggiano cheese.

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