Spaghetti With Pesto Trapanese

Spaghetti With Pesto Trapanese

Spaghetti With Pesto Trapanese


45 minutes

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound spaghetti
  • 1/2 cup (80 gr) almonds (if you can get the Sicilian ones from Noto they are wonderful)
  • 1/4 cup (30 gr) pine nuts
  • 1/2 cup (100 gr) extra virgin olive oil
  • 3 garlic cloves
  • 2 tomatoes, peeled and seeded
  • 2 1/2 cups (60 gr) basil
  • Salt and pepper as needed
  • Ricotta salata or pecorino, to be grated fresh over the past
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Recipe Notes