Meyer Lemon Biscotti with Dried Wild Blueberries
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried
Berry yogurt pots
Ingredients
- 150g bio yogurt
- 160g blueberries, raspberries or cherries (or a combination)
- 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
- a little chopped mint (optional)
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