Crispy Sesame Baked Tofu Shiitake Mushrooms
Ingredients
- one 14-ounce box extra-firm tofu
- 7 ounces shiitakes, stems trimmed of woody parts and thinly sliced
- 4 tablespoons vegetable or peanut oil, divided
- 4 teaspoons sesame oil, divided
- 4 teaspoons soy sauce, divided, plus 1 additional teaspoon for drizzling at the end
- 1 tablespoon cornstarch
- 1 tablespoon panko breadcrumbs
- 1 tablespoon sesame seeds, plus more for garnish
- 1/2 teaspoon fish sauce (optional)
- Chives, for garnish
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