Vegan Coconut Lentil Soup

Ingredients

• 1 large onion
• 6 garlic cloves
• 1 3-inch piece ginger
• 2 tablespoons virgin coconut oil
• 5 teaspoons curry powder
• ½ teaspoon cayenne pepper
• 1 13.5-ounce can unsweetened coconut milk
• 1 cup split red lentils
• ½ cup unsweetened shredded coconut
• 2 teaspoons kosher salt, plus more
• 1 10-ounce box frozen spinach, thawed
• 1 15-ounce can crushed tomatoes
• Plain non-dairy or whole-milk yogurt (for serving; optional)

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