Lentil and Feta Cheese Salad

Ingredients

• 1 cup green or brown lentils
• 3 medium firm, flavorful tomatoes, 5 or 6 plum tomatoes, diced
• 4 to 6 ounces feta cheese, crumbled
• 2 to 3 scallion, minced
• ½ cup natural low-fat vinaigrette
• Salt and freshly ground pepper to taste

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