Lentil Soup With Coconut and Cloves

Ingredients

• ½ tsp. whole cloves
• 1 14-oz. can no-salt diced tomatoes, including liquid
• 1 14-oz. can reduced-fat coconut milk
• 1 cup brown lentils, rinsed and drained
• 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
• ½ tsp. coarsely ground black pepper
• 8 garlic cloves, finely chopped, divided
• 1 small bunch cilantro, chopped (about ½ cup)
• 2 Tbsp. lime juice (from 1 lime)

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