Louisiana Fried Meat Pies with Cajun Tartar Sauce Natchitoches Pies

Ingredients

• 1 teaspoon vegetable oil
• 1 pound lean ground beef
• 1/2 pound ground pork
• 1 onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 2 tablespoons minced garlic
• 1 tablespoon flour
• 1 cup water
• 1/4 cup green onion
• For the pastry
• 3 cups flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon baking powder
• 6 tablespoons shortening
• 1 egg
• 3/4 cup milk
• Egg wash
• Vegetable oil
• Cajun tartar sauce
• 1 large egg
• 1 tablespoon minced garlic
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped green onions
• 1/2 cup vegetable oil
• 1/2 cup olive oil
• 1/4 teaspoon cayenne
• 1 tablespoon creole mustard
• 1 teaspoon salt

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