Natchitoches Meat Pies

Ingredients

• 1 teaspoon vegetable oil
• 1 pound lean ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 1 1/2 teaspoons salt
• 1 teaspoon Essence, recipe follows
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic
• 1 tablespoon flour
• 1 cup water
• 1/4 cup finely chopped green onions
• 3 cups flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon baking powder
• 6 tablespoons lard
• 1 egg
• 3/4 cup milk
• Egg wash (1 egg beaten with 2 tablespoons water)
• Solid vegetable shortening, for deep-frying
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

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