Natchitoches Meat Pies with Pepper Dipping Sauce

Ingredients

• 1 1/2 cups sour cream
• 1/3 cup buttermilk
• 1 1/2 teaspoons thyme
• 1 teaspoon freshly cracked black pepper
• 1 scant teaspoon granulated garlic
• Tabasco sauce
• Kosher salt
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons diced onion
• 2 tablespoons diced celery
• 2 tablespoons diced green bell pepper
• 1 jalapeño, seeded and minced
• 2 large garlic cloves, minced
• 1/2 pound ground pork
• 1/2 pound ground beef
• Freshly ground black pepper
• All-purpose flour, for dusting
• 16 frozen empanada wrappers (see Note), thawed
• Vegetable oil, for frying

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