Lentil Stew with Spinach and Potatoes

Lentil Stew with Spinach and Potatoes

Lentil Stew with Spinach and Potatoes


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons olive oil
  • 2 large garlic cloves, chopped
  • 3 cups canned vegetable broth
  • 1 cup lentils, rinsed, picked over
  • 8 ounces red-skinned potatoes, cut into 1/2-inch pieces
  • 1 lemon
  • 6 ounces torn fresh spinach leaves (about 8 cups)
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh mint
  • Crumbled feta cheese (optional)
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Your Own Sweet Chili Sauce
Your Own Sweet Chili Sauce

Your Own Sweet Chili Sauce is an American hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian,

45 minutes
Drunken Turkey Chili
Drunken Turkey Chili

If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great

45 minutes
Classic Beef Stew
Classic Beef Stew

The recipe Classic Beef Stew can be made in about 45 minutes. This recipe serves 6 and costs $1.71

45 minutes
Powered by Edamam