Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Stew with Spinach and Potatoes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 tablespoons olive oil
- 2 large garlic cloves, chopped
- 3 cups canned vegetable broth
- 1 cup lentils, rinsed, picked over
- 8 ounces red-skinned potatoes, cut into 1/2-inch pieces
- 1 lemon
- 6 ounces torn fresh spinach leaves (about 8 cups)
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh mint
- Crumbled feta cheese (optional)
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