Couscous with Sautéed Almonds and Currants

Couscous with Sautéed Almonds and Currants

Couscous with Sautéed Almonds and Currants


15 minutes

Details
  • Servings:   4
  • Calories:   557
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups instant couscous (whole wheat or regular)
  • 2 1/2 cups boiling low-sodium chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sliced almonds
  • 3 tablespoons dried currants
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